Apricot – Pineapple Jam
Author:
Yummy N Tasty
Posted on,
21, Jan 2020
3 K views.
1
5/5 ( 1 vote )
Yields
- servings
Difficulty
-
Prep Time
-
Cooking Time
-
Total Time
50 - 60 mins
Happy Diwali
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Recipe video
Ingredients:
- Fully ripe Sweet Apricots, diced - 500 Gms, 3 cups approx:
- Fully ripe Pineapple, diced - 500 Gms, 3 cups approx:
- Sugar - 1 - 2 cups, adjust the quantity according to your taste
- Lemon juice - ½ - 1 Tablespoon
Instructions:
- Coarsely grind together the apricot and pineapple pieces in a food processor.
- Add this mixture into a heavy bottomed pan and mix well.
- Cover and cook for 5-7 minutes on medium heat.
- Now add in the sugar, lemon juice and mix well.
- Cook over medium heat until the mixture thickens for about 25-35 minutes. Stir frequently until thick.
- Remove from heat and allow to cool completely.
- Then transfer to a clean airtight glass container, and store in the refrigerator for up to 1 month.
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Apricot – Pineapple Jam
| Author - Yummy N Tasty |
| Posted on - 21, Jan 2020 |
| Recipe URL, https://www.yummyntasty.com/recipes/apricot-pineapple-jam/ |
| Cooking time - 50 - 60 minutes |
| Serving - - person(s) |
Ingredients :
- Fully ripe Sweet Apricots, diced - 500 Gms, 3 cups approx:
- Fully ripe Pineapple, diced - 500 Gms, 3 cups approx:
- Sugar - 1 - 2 cups, adjust the quantity according to your taste
- Lemon juice - ½ - 1 Tablespoon
Instructions :
- Coarsely grind together the apricot and pineapple pieces in a food processor.
- Add this mixture into a heavy bottomed pan and mix well.
- Cover and cook for 5-7 minutes on medium heat.
- Now add in the sugar, lemon juice and mix well.
- Cook over medium heat until the mixture thickens for about 25-35 minutes. Stir frequently until thick.
- Remove from heat and allow to cool completely.
- Then transfer to a clean airtight glass container, and store in the refrigerator for up to 1 month.
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