BDF, Beef Dry Fry

Filed under Beef, Non-Vegetarian
4.1, 59 reviews

Happy Navratri in advance..

Recipe Details  
 
4.1, 59 reviews

Posted by
Posted on 16, Aug 2015
Serving 4-5 people
Ready in 35-45 minutes
Post Views 6.9 K views
Post Rating 4.12 out of 5 , from 59 reviews
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Ingredients

For Cooking Beef:

  • Beef - 1 kg, cut into medium stripes
  • Soy sauce - 1 ½ Tablespoon
  • Salt - ¾ Teaspoon

For marination:

  • Chilli powder - 1 to 1 ½ Tablespoon, adjust the quantity according to your taste
  • Turmeric powder - ¼ Teaspoon
  • Garam masala - 1 Teaspoon
  • Rice flour - 1 Teaspoon
  • Lime juice - ½ Tablespoon
  • Curd - 1 Teaspoon
  • Crushed kasuri methi - 1 Teaspoon
  • Chopped coriander leaves - 1 Teaspoon
  • Salt to taste

For Deep Frying:

  • Green chillies - 6 Nos, cut diagonally
  • Curry leaves - 3-4 sprig
  • Lentil Fryums/Pappadam - 3-4 Nos, tear-off into small stripes
  • Coconut oil - for deep frying
Directions
  1. Cook together the ingredients mentioned under 'For Cooking Beef' along with enough water till the beef is cooked well. Drain the water completely.
  2. In a bowl, mix together the cooked beef along with the ingredients under 'For marination' and set aside for 10 minutes.
  3. Heat coconut oil in a pan, deep fry the marinated beef on high flame for about 7-10 minutes or till the beef is dark brown in color.
  4. One minute before removing the beef from oil, add the chopped green chillies and curry leaves and fry.
  5. Then remove the fried items using a slotted spoon, and transfer it to a paper towel to remove excess oil.
  6. Then fry the lentil-fryums/pappadam pieces until crispy, add this into the fried beef and toss well.
  7. Serve hot.
4.1, 59 reviews

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