Kerala Nadan Beef Curry

Filed under Beef, Non-Vegetarian
4, 37 reviews

Happy Navratri in advance..

Recipe Details  
 
4, 37 reviews

Posted by
Posted on 29, Dec 2011
Serving 8-10 people
Ready in 40-50 minutes
Post Views 5.6 K views
Post Rating 3.97 out of 5 , from 37 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Beef - 1 Kg, cut into small pieces
  • Onion (Sawala) - 500 Gms(4 large), sliced
  • Ginger - 2 large pieces, finely chopped
  • Garlic - 10-15 cloves, finely chopped
  • Green chilli - 4 Nos, Sliced
  • Coconut slices - 50 Gms
  • Chilli powder - 1 ½ Table spoon
  • Coriander Powder - 3 Table spoon
  • Turmeric powder - ¾ Table spoon
  • Garam masala - 1 Table spoon
  • Mustard seeds - 1 Teaspoon
  • Curry leaves - 2 sprig
  • Large Tomato - 1Nos, sliced
  • Coconut Oil - 3 Tablespoon
  • Salt to taste
  • Water as required
Directions
  1. Clean and wash beef pieces; Drain completely and set aside.
  2. Heat coconut oil in a pan, splutter mustard seeds; Now add the coconut slices and fry till light brown.
  3. Add the chopped onions, ginger, garlic, green chilli, curry leaves and saute till the onions are light brown in color.
  4. Now add the sliced tomato and saute till the tomato pieces are mashed well.
  5. Add chilli powder, turmeric powder, coriander powder, garam masala and fry for about 1-2 minutes on low flame; Then add the beef and combine well.
  6. Then put the whole mix in a pressure cooker with sufficient amount of water and cook till 3-4 whistles or the beef is cooked well; Make sure that the water level should be lesser than the beef mix.
  7. Switch off the flame and keep the pressure cooker closed for 5-10 minutes; Then open the lid and cook till the gravy is thick.
  8. Serve hot.
4, 37 reviews

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