Carrot Halwa, Gajar ka Halwa

Filed under Sweets, Vegetarian
3.5, 2 reviews

Advance Vishu and Easter wishes...

Recipe Details  
3.5, 2 reviews

Posted by
Posted on 31, Dec 2011
Serving 3-4 people
Ready in 30-40 minutes
Post Views 3 K views
Post Rating 3.50 out of 5 , from 2 reviews
Click here to view the recipe in Malayalam - Opens new tab.
  • Carrots - 300 Gms
  • Milk - ¾ cup
  • Sugar - 3 Tablespoon, adjust according to your taste
  • Ghee - 3 Tablespoon
  • Condensed milk - 4 Tablespoon, adjust according to your taste
  • Cardamom powder - ¼ Teaspoon
  • Cashew Nuts - 6 Nos, chopped
  • Almonds - 6 Nos, chopped
  1. Wash, peel and grate the carrots.
  2. Heat ghee in a heavy bottomed deep pan, roast the chopped cashew nuts, almonds till light golden brown; Remove from ghee and set aside.
  3. Add the grated carrots in the same pan, and sauté for 10 minutes on low flame; Or till the raw smell disappears. Carrots should be tender and slightly changed in color.
  4. Add the milk and cook till the milk dries up. It will take approx 15 minutes; Stirring continuously.
  5. Now add sugar, cardamom powder, condensed milk, half of the crushed cashew nuts and almonds; Sauté until the halwa starts to leave the side of the pan. It will take approx 4-8 minutes.
  6. Garnish with the remaining almonds and cashew nuts.
3.5, 2 reviews

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