Chicken Kothu Parotta

Filed under Chicken, Egg, Non-Vegetarian
3.6, 39 reviews

Happy Navratri in advance..

Recipe Details  
 
3.6, 39 reviews

Posted by
Posted on 7, Oct 2012
Serving 1-2 people
Ready in 15-20 minutes
Post Views 24.3 K views
Post Rating 3.62 out of 5 , from 39 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Parotta / Flaky Parathas - 2 Nos, cooked
  • Chicken curry [gravy] - ½ - ¾ cup
  • Chicken, cooked and teared into small pieces - ½ - ¾ cup
  • Egg - 2 Nos
  • Onion, big sized - 1 Nos, finely chopped
  • Tomato, big sized - 1 Nos, finely chopped
  • Green Chilly - 3-4 Nos, finely chopped
  • Pepper powder - 1 - 2 Teaspoon, adjust according to your spice level
  • Mustard seeds - 1 Teaspoon
  • Coconut oil - 1 Tablespoon
  • Curry leaves - 1 sprig
  • Salt as required
Directions
  1. Tear the parathas into small pieces and set aside.
  2. Heat oil in a kadai and splutter mustard seeds.
  3. Then add in the chopped onion, green chilly, curry leaves and saute till the onion becomes soft.
  4. Add in the chopped tomato and saute until the tomatoes are soft. No need to become mushy.
  5. Add in the eggs, pepper powder, salt and scramble it well.
  6. Once it turns nicely fried and blended with the mix, add in the teared paratha pieces and mix well.
  7. Now add in the chicken gravy and stir until the gravy is well blended with the paratha pieces.
  8. Finally add in the chicken pieces and stir continuously until the kothu paratha becomes almost dry on medium heat. Check for salt.
  9. Serve hot :)
3.6, 39 reviews

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