Chicken Popcorn, Chicken Pops

1, 1 reviews

Happy Navratri in advance..

Recipe Details  
 
1, 1 reviews

Posted by
Posted on 25, Jun 2015
Serving 3-4 people
Ready in 35-40 minutes
Post Views 1.9 K views
Post Rating 1.00 out of 5 , from 1 review
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Boneless, skinless chicken - 250 Gms, cut into bite sized pieces
  • Egg Yolk - 1 Nos
  • Bread crumbs - ¾ cup
  • Coarsely powdered oats/corn flakes - ¼ cup
  • Vegetable Oil for deep frying

For Marination:

  • Ginger-garlic paste - ½ Teaspoon
  • Black Pepper powder - ¼ Teaspoon
  • Garam Masala - ¼ Teaspoon
  • Turmeric Powder - ¼ Teaspoon
  • Red Chilli Powder - ½ Teaspoon
  • Corn flour - 2 Tablespoon
  • Egg white - 1 Nos
  • Lemon Juice- ¼ Teaspoon
  • Salt to taste
Directions
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  1. Wash and drain the chicken pieces. Pat the chicken dry with paper towels or other kitchen paper.
  2. In a pan add chicken pieces and the ingredients listed in 'marination'; Mix well.
  3. Then add bread crumbs, coarsely powdered oats and mix gently, without any lumps. Make sure that all chicken pieces are coated well.
  4. Set aside for about 10-15 minutes. Then add the egg yolk and mix well.
  5. Heat oil in a deep pan on high flame. Then reduce the heat to low/medium.
  6. Add chicken pieces one by one and fry till golden in color. Flip chicken pieces occasionally for even frying.
  7. Drain chicken pieces on a kitchen tissue and serve hot with tomato ketchup.
1, 1 reviews

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