Dil Pasand with puff pastry

Filed under Baking, Sweets, Vegetarian
3.6, 10 reviews

Advance Vishu and Easter wishes...

Recipe Details  
 
3.6, 10 reviews

Posted by
Posted on 2, May 2016
Serving 4-5 people
Ready in 35-40 minutes
Post Views 2.5 K views
Post Rating 3.60 out of 5 , from 10 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Puff Pastry Sheets - 2 Nos
  • Egg white - 1 Nos, beaten

For Coconut Filling:

  • Freshly grated coconut - 1 cup
  • Brown sugar - ¼ cup
  • Granulated Sugar - 1-3 Tablespoon, adjust according to your taste
  • Tutti-frutti - 2 Tablespoon
  • Glazed cherries, chopped - ½ cup
  • Cashew nuts - 10-12 Nos, chopped
  • Raisins - 15-20 Nos
  • Cardamom powder - ½ Teaspoon
  • Ghee - 1 Teaspoon
Directions

Initial Preparation:

  1. Thaw the puff pastry sheets as instructed in the package. Then cut one circle with maximum diameter out of each sheet.
  2. Line a baking sheet with parchment paper and keep it aside.

Filling Preparation:

  1. Heat ghee in a wide pan, slightly fry the cashew nuts and raisins.
  2. Add in the grated coconut and fry for a minute.
  3. Add in the brown sugar and granulated sugar. Fry until the the mixture is slightly sticky and medium golden brown in color over low-medium heat.
  4. Add in the tutti-frutti, chopped cherries and mix well.
  5. Add cardamon powder and mix well. Remove from heat and let it cool completely.

Dil pasand Preparation & Baking:

  1. Preheat oven to 400°F.
  2. Place a circle pastry sheet on the prepared baking pan. Lightly brush the beaten egg white on top.
  3. Then arrange the filling on the pastry sheet. Leave ½ inch space on the sides.
  4. Once finished with filling arrangement, gently place the second circle pastry sheet on top.
  5. Seal the edges perfectly using a fork or handle of a spoon.
  6. Then brush the beaten egg white on top. Bake until golden color on top or for about 13-16 minutes.
  7. Serve warm.
3.6, 10 reviews

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