Kerala style Egg Curry

3.9, 10 reviews

Happy Navratri in advance..

Recipe Details  
 
3.9, 10 reviews

Posted by
Posted on 1, May 2012
Serving 4 people
Ready in 20-25 minutes
Post Views 4.2 K views
Post Rating 3.90 out of 5 , from 10 reviews
Ingredients
  • Eggs - 4 Nos, hard boiled and peeled
  • Onion,medium sized - 2 Nos, chopped
  • Tomato,medium sized - 1 Nos, chopped
  • Green chillies - 3 Nos, chopped
  • Finely Chopped Ginger - 1 Teaspoon
  • Finely Chopped Garlic - 1 Teaspoon
  • Kashmiri Chilly powder - 1 ½ Tablespoon
  • Coriander powder - 1 Teaspoon
  • Turmeric powder - ½ Teaspoon
  • Garam masala - 1/2 Teaspoon
  • Thick Coconut milk - 1 cup
  • Lemon juice - 1 Teaspoon
  • Curry leaves - 1 sprig
  • Chopped coriander leaves - 1 Tablespoon
  • Coconut Oil - 2 Tablespoon
  • Salt to taste
Directions
  1. Heat oil in a pan and splutter mustard seeds
  2. Then add in the chopped ginger, garlic paste and saute until the raw smell disappears on low-medium heat.
  3. Add in the chopped onion, green chillies and saute until the onions become translucent.
  4. Add in the chopped tomatoes and saute until the tomatoes are mashed well.
  5. Then add in the lemon juice and mix well.
  6. Now add in the turmeric powder, coriander powder, chilly powder, garam masala and saute until the raw smell disappears on low heat.
  7. Now add in the coconut milk and bring to a boil.
  8. Then add hard boiled eggs, curry leaves and chopped coriander leaves. Mix well and cook until the gravy is slightly thick on low-medium heat.
  9. Remove from heat and set aside for 5 minutes.
  10. Serve warm with Appam.
3.9, 10 reviews

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