Golden Balls

Filed under Sweets, Vegetarian

Happy Navratri in advance..

Recipe Details  

Posted by
Posted on 30, Dec 2011
Serving 4-5 people
Ready in 30 minutes
Post Views 2 K views
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Click here to view the recipe in Malayalam - Opens new tab.
  • Banana - 500 Gms
  • Cooked Green Gram, moong dal - ½ cup
  • Grated coconut - ½ cup
  • Sugar - 3 Tablespoon
  • Cardamom powder - ¼ Teaspoon
  • Cashew nut - ¼ cup
  • Ghee - 1 tablespoon
  • Coconut Oil to fry
  1. Steam cook the banana and make it as a thick paste using a food processor(mixer).
  2. Make a thick paste of cooked green gram and 1 tablespoon sugar.
  3. Heat ghee in a pan and fry the cashew nuts till it turns golder brown, then add the grated coconut,cardamom powder and 2 tablespoon sugar in to the pan and stir till the sugar melts and well mixed with the coconut.
  4. Make small lemon sized balls of coconut mixture (Step#3).
  5. Wrap the coconut balls with the green gram mixture.(Take small lemon sized balls from green gram mixture(step#2) and flatten it with your palms and put coconut ball in to it and wrap it well.)
  6. Wrap the green gram balls with the banana paste(Take medium lemon sized balls from banana mixture ,flatten it with your palms and put the wrapped green gram (step#5) into it and wrap it well.)
  7. Heat coconut oil in a heavy bottomed deep pan.
  8. Put the prepared balls in to the oil one by one and fry till the balls turns golden brown.
  9. Wrap each ball with a tissue paper to wipe out the excess oil. Garnish with fried cashew nuts. Serve when slightly cool :)

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