Kerala style Karimeen Fry, Kerala style Pearl Spot Fry

Filed under Fish, Non-Vegetarian
4.3, 50 reviews

Advance Vishu and Easter wishes...

Recipe Details  
4.3, 50 reviews

Posted by
Posted on 18, Oct 2012
Serving 2 people
Ready in 30-40 minutes
Post Views 3.2 K views
Post Rating 4.30 out of 5 , from 50 reviews
  • Karimeen, Pearl Spot - 2 Nos, large sized
  • Ginger garlic paste - 1 Tablespoon
  • Lemon juice - 1 Tablespoon
  • Red Chilly powder - 1 ½ Tablespoon, adjust according to your spice level
  • Black pepper powder - 1 - 2 Teaspoon
  • Turmeric powder - ½ Teaspoon
  • Water - 1 Tablespoon
  • Coconut oil as required
  • Salt to taste
  1. Clean and make 3-4 slits on each side of the fish. Wash thoroughly and drain the water completely.
  2. Mix together the red chilly powder, black pepper powder, turmeric powder, ginger garlic paste, lemon juice, salt along with water and make a thick paste.
  3. Marinate the fish with this masala and refrigerate it for about 1 hour. Make sure to apply the masala in the gashes and inside the stomach cavity.
  4. Heat enough oil in a pan, place the marinated fish and fry for about 6-12 minutes on low heat.
  5. Then flip the fish to the other side and fry the for about 6-12 minutes on low heat.
  6. When both sides of the fish becomes golden brown in color, remove it from the oil and serve hot.
4.3, 50 reviews

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