Kerala Style Beef Varattiyathu

Filed under Beef, Non-Vegetarian

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Recipe Details  
 

Posted by
Posted on 24, May 2017
Serving 8-12 people
Ready in 80-90 minutes
Post Views 906 views
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Courtesy Ruchiyarangu group(രുചിയരങ്ങ്‌)
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients

For Cooking Beef:

  • Beef - 1 Kg, cut into small pieces
  • Red Pearl Onions - 40 Nos, sliced
  • Crushed Garlic - 2 Teaspoon
  • Crushed Ginger - 2 Teaspoon
  • Green chillies - 8-10 Nos, crushed
  • Fennel Seed Powder - 1 Teaspoon
  • Cinnamon Powder - ¼ Teaspoon
  • Coriander Powder - 4 Teaspoon
  • Red Chilli Powder - 3 Teaspoon
  • Turmeric powder - 1 Teaspoon
  • Fenugreek Powder - 1 ½ Teaspoon
  • Curry leaves - 1 sprig
  • Water as required
  • Salt to taste

For Roasting Beef:

  • Coconut bites - ½ - ¾ cup
  • Red Pearl Onions - 6 Nos, sliced
  • Coconut Oil - 4 Tablespoon
  • Tomato, medium sized - 2 Nos, chopped
  • Black Pepper Powder - ½ Teaspoon
  • Curry leaves - 1-2 sprig
Directions

Cooking Beef:

  1. In a pan, add in the ingredients mentioned in 'For Cooking Beef' and mix well.
  2. Cook until the beef is cooked well and the gravy dries-up on medium heat. Stir occasionally.
  3. Remove from heat and set aside.

Roasting Beef:

  1. Heat 4 tablespoons of coconut oil in a heavy bottomed wide pan, add in the coconut bites and fry until slightly golden on medium heat.
  2. Then add in the sliced red pearl onions and fry until the onions turn slightly brown on medium heat.
  3. Now add in the black pepper powder, curry leaves and fry for few seconds.
  4. Then add in the cooked beef pieces, chopped tomatoes and mix well, cover and cook for about 5 minutes on low heat.
  5. Remove from heat and serve hot.

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