Pomfret Fry, Avoli Varuthathu

Filed under Fish, Non-Vegetarian
3.2, 21 reviews

Happy Navratri in advance..

Recipe Details  
 
3.2, 21 reviews

Posted by
Posted on 22, Jul 2015
Serving 4-5 people
Ready in 45-60 minutes
Post Views 5.5 K views
Post Rating 3.19 out of 5 , from 21 reviews
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Pomfret - one large sized or 2 medium sized( approx: 500-600 Gms)
  • Oil for frying

For Marination:

  • Ginger - ½ inch piece
  • Garlic - 3-4 cloves
  • Shallots - 2 Nos
  • Curry Leaves - 4-5 leaves
  • Chilly Powder - 1 ½ Tablespoon
  • Turmeric Powder - ¾ Teaspoon
  • Pepper Powder - ½ Teaspoon
  • Garam masala powder - 1 small pinch
  • Coconut oil - 1 Tablespoon
  • Salt to taste
Directions
  1. Clean and make some slits on both sides of the fish; Wash and drain completely.
  2. Put all ingredients for 'marination' in the small jar of a food processor/blender and make a fine paste.
  3. Marinate the fish using the prepared paste and refrigerate for at-least 30 minutes(2 Hrs for best results).
  4. Heat oil in a frying pan. Fry fish on both sides in low/medium heat. Carefully flip to both sides without breaking the fish.
  5. Serve hot.
3.2, 21 reviews

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