Schezwan Chicken, Indo-chinese style

Filed under Chicken, Non-Vegetarian
4, 1 reviews

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Recipe Details  
 
4, 1 reviews

Posted by
Posted on 4, May 2017
Serving 4-6 people
Ready in 80-90 minutes
Post Views 862 views
Post Rating 4.00 out of 5 , from 1 review
Click here to view the recipe in Malayalam - Opens new tab.
Ingredients
  • Boneless chicken - 500 Gms, cut into small pieces
  • Schezwan Sauce - ¼ cup
  • Onion, small sized - 1 Nos, finely sliced
  • Capsicum, cubed - ¾ cup
  • Spring Onion whites, chopped - 2 Tablespoon
  • Spring Onion greens, chopped - 3 Tablespoon
  • Water - ¼ cup
  • Salt as needed
  • Vegetable oil - 2 Tablespoon + to deep fry

For Marination:

  • Dark Soy Sauce - 1 Tablespoon
  • Garlic paste - 1 Tablespoon
  • Vinegar - ½ Tablespoon
  • Corn flour - ¼ cup
  • Pepper powder - 1 Teaspoon
  • Salt to taste
Directions

Initial Preparation:

  1. Clean and wash the chicken pieces, drain the water completely.
  2. Marinate the chicken pieces with the ingredients mentioned in 'For Marination' and set aside for at-least 30 minutes.
  3. Heat enough oil to deep fry the chicken pieces, add in the chicken pieces as batches and fry until light golden brown on medium heat.
  4. Transfer to a paper towel and set aside.

Schezwan Chicken Preparation:

  1. Heat 2 tablespoon of oil in a pan, add in the onion and saute until onion turns light golden on low-medium heat.
  2. Now add in the cubed capsicum and chopped spring onion whites and saute for 1-2 minutes on low heat.
  3. Now add in the Schezwan Sauce, ¼ cup water and mix well. Stir until the sauce thickens on medium heat.
  4. Add in the fried chicken, toss well and fry for 1-2 minutes on low heat.
  5. Remove from heat, garnish with chopped spring onion greens and serve hot with fried rice.
4, 1 reviews

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