Unakka Manga – Meen Peera Pattichathu, Fish in grated coconut masala with dried mango

Filed under Fish, Non-Vegetarian
4.2, 5 reviews

Happy Navratri in advance..

Recipe Details  
 
4.2, 5 reviews

Posted by
Posted on 13, Nov 2012
Serving 4-5 people
Ready in 20-30 minutes
Post Views 3.4 K views
Post Rating 4.20 out of 5 , from 5 reviews
Ingredients
  • Fish - 250 Gms, cleaned and cut into thin pieces
  • Dried mango pieces - 6-8 Nos
  • Coconut oil - 1 Tablespoon
  • Curry leaves - 1 sprig
  • Water as required

For Coconut Masala:

  • Grated coconut - 1 ½ cup
  • Red Pearl Onions - 6-8 Nos
  • Green chilly - 1-2 Nos
  • Turmeric powder - ½ Teaspoon
  • Kashmiri chilli powder - ½ Tablespoon
  • Salt to taste
Directions
  1. Clean and cut the fish into thin pieces. Wash thoroughly, drain well and set aside.
  2. Coarsely grind together the ingredients mentioned in 'For Coconut Masala'.
  3. In an earthenware or pan, add in the coconut masala paste, fish pieces, dried mango pieces, curry leaves and enough water to cook the fish pieces. Mix well.
  4. Cover and cook for 10-15 minutes on low heat. Don’t forget to stir in between.
  5. Remove the lid and allow the water content to evaporate completely on low-medium heat. Stir occasionally.
  6. Spread one tablespoon coconut oil over the cooked fish thoran. Close it with a lid.
  7. Remove from heat. Keep it covered for 10 minutes.
  8. Then serve with rice.
4.2, 5 reviews

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