Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside. Heat a heavy bottomed deep pan. Once it is hot, add...

Arrange a cookie tray with parchment paper and set aside. In a mixing bowl, add in the yellow cake mix, all-purpose flour, butter, sugar and...

Initial Preparation: Thaw the puff pastry sheets as instructed in the package. Cut it into 12 pieces and set aside. I used 2 ½ full...

Blend together the tender coconut water and half the amount of tender coconut pulp pieces. Set aside. Roughly chop the remaining tender coconut pulp pieces...

Mango layer preparation: In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a blender, blend the roughly chopped mangoes...

In a bowl pour in the cold water, sprinkle gelatin and allow to bloom. In a sauce pan heat together the condensed milk and milk...

Sev Preparation: In a bowl, mix together the besan flour and salt. Sprinkle water little by little to the mixture and make a soft dough....

Remove the skin of banana, cut each of them lengthwise into halves . Then cut them into ¼ inch thick slices. Heat oil in a...

Initial Preparation: Heat ghee in a pan, fry coconut slices till it turns light golden color and remove from ghee ,set aside. Now add crushed...

Covering dough Preparation: Mix together all-purpose flour, yellow food color, salt and make a very soft dough (softer than poori dough) using enough water. In...

Preheat the oven to 350°F. Take three 9″ round pan or three 8″ round pan or three 8″ inch heart shaped cake pans. Lightly butter...

Preheat oven to 250°F. Soak cashew nuts in 1-2 tablespoon of lukewarm water for 10 minutes ; Make a fine paste after that. In a...